David is the Chief Operating Officer at Tasmanian Irrigation. He was raised on a fine wool and beef cattle property on the New South Wales Northern Tablelands and has held senior agribusiness management roles in Australia over the past 30 years, including Managing Director of Tasmania’s largest private grain storage and marketing company, Assistant General Manager at Top Cut Foods, Sydney, and financial controller at OzTaste, Melbourne, Australia’s largest fresh stone fruit co-operative marketer. David is a member of the Institute of Public Accountants, a Graduate of the Australian Institute of Company Directors and has a Degree in Agricultural Commerce from the University of New England.